|Storage:||Store in a cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free. No artificial additives of preservatives.|
|Nutritional Information:||Per 100g : 615 kJ (147 kcal) Fat : 7.6g of which saturated : 2.8g / Carbohydrates : 6.9g of which sugars : 0.5g / Protein : 11g / Salt : 0.9g|
Duck, Toulouse sausage, charcuterie, lingot beans, duck fat, tomatoes, garlic, salt, pepper.
For best results, pour cassoulet into an oven proof dish and heat in a pre-heated oven 180c for 20 minutes until golden brown on top.
Or if pushed for time simply warm gently in a saucepan.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life.