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Pot Au Feu (750g Serves Two)


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Classic French Pot Au Feu


Again a classic French recipe … and like everything Cataing make this is delicious!

Pot au feu is a sort of soup or bouillon in which chunks beef and fresh vegetables are cooked – and when you eat it the meat and vegetables are in the beef broth. Very flavoursome … and really French “terroir” cooking (regional cooking at it’s best!).

Simply warm gently in a saucepan and serve in a soup plate.


  • Gluten Free

Product Information

Shelf Life: 8 Months
Storage: Store in a cupboard. Once open store in a fridge and consume within 2 days.
Nutritional Information: Per 100g : 276 kJ (66 kcal) Fat : 2.5g of which saturated : 1g / Carbohydrates : 2.0g of which sugars : 0.9g / Protein : 8.3g / Salt : 0.77g


Stock (water, chicken bones, celery, leeks, onions, carrots, garlic, shallots, salt, herbs), beef 37%, turniips, carrots, leeks, salt, pepper.