£8.75
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Parmentier De Canard
A delicious duck Shepherds pie, prepared with tender duck confit and finished with mashed potato.
It’s the confit meat which makes this speciality so good, and reminiscent of the Duck Confit Parmentier recipe by Rick Stein last Autumn.
Simply warm up gently in a saucepan and enjoy – serves one generously and a real pleasure to eat!
Storage: | Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days. |
Nutritional Info: | Per 100g : 989 kJ (236 kcal) Fat : 20g of which saturated : 7.8g / Carbohydrates : 9.4g of which sugars : 2.0g / Protein :3.5g / Salt : 0.42g |
Milk, duck fat and duck meat (20%), potato, water, onions, fresh cream, celery,, breadcrumbs (contain wheat), veal stock, leeks, duck stock, salt, spices, aromatic plants.