|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.|
Lingot beans, Sauce (water, tomato concentrate, salt, garlic, pepper), grilled Toulouse sausages (pork fat, water, pork casing), pork meat, pork rind, goose fat.
For best results pour your cassoulet into an oven proof dish and heat in a pre-heated oven (20 minutes at 180c) until golden brown on top.
If pushed for time you can simply warm gently in a saucepan.
If you have time try frying some shallots and a couple of garlic cloves and until golden brown together with some pieces of chorizo and add these to your cassoulet for great results!
If you prefer a more open texture to your cassoulet add 1/4 cup of chicken stock.
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