|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.|
|Nutritional Information:||Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g|
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: goose meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).
Pour your cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!
Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.
A Message For French Fine Food Lovers! We Recently Received Two Pallets Of Delicious French Meals For One And Two To Enjoy At Home! Include The Outstanding Specialities From Perigord By Maison Godard As Well As Meals Pates And Terrines From Castaing In South West France! Also Arrived Are Some Very High Quality Pruneaux d’Agen and the chocolate walnuts are always delicious!