|Storage:||Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days.|
|Dietary Information:||Cassoulet is gluten free and free from additives and preservatives, so entirely natural!|
Lingot beans, water, duck confit, Toulouse sausages, tomato concentrate, salt, duck fat, garlic, pepper.
Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!
Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.