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Cassoulet Au Confit De Canard Du Sud Ouest (750g Two Portion Jar)
£10.75
Duck Confit Cassoulet From South West France
Description
Two portion jars of duck confit cassoulet and the best in our range.
This cassoulet has been awarded “Label Rouge” status (a sort of gourmet “order or merit” denoting quality) and is the best in our cassoulet range.
Prepared with tender pieces of duck confit, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.
Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions!
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Product Information
| Storage: | Store in a cupboard. Once open store in a fridge and consume with in 3 days. |
| Shelf Life: | 3 Years |
| Dietary Information: | Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives. |
| Nutritional Information: | Per 100g : 666 kJ (159 kcal) Fat : 7.8g of which saturated : 3g / Carbohydrates : 9.7g of which sugars : 0.4g / Protein : 13g / Salt : 1g |
Ingredients
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit ; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Cooking Preparation Tips
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
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