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Welcome To The Good Food Network!
Order Now – Get It Fri, 31 July (Mainland UK)

Cassoulet Au Confit De Canard Du Sud Ouest (750g Two Portion Jar)

£12.75 £10.75

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85 in stock

Duck Confit Cassoulet From South West France

Description

Two portion jars of duck confit cassoulet and the best in our range.

This cassoulet has been awarded “Label Rouge” status (a sort of gourmet “order or merit” denoting quality) and is the best in our range.

Prepared with tender pieces of duck confit, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.

Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions!

  • Gluten Free

Product Information

Storage:Store in a cupboard. Once open store in a fridge and consume with in 3 days.
Shelf Life:3 Years.
Dietary Information:Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Nutritional Information:Per 100g : 666 kJ (159 kcal) Fat : 7.8g of which saturated : 3g / Carbohydrates : 9.7g of which sugars : 0.4g / Protein : 13g / Salt : 1g

Ingredients

Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit ; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

!

We are now closed until Mon 27 July – Orders placed now will delivered to you by Friday 31st July. The Good Food Network is a family-run business and after 4 extremely busy months we are taking a break and time out to work on our Autumn and Christmas ranges. You are welcome to make a purchase on the site but note that orders will not be dispatched until our restart.