|Storage:||Store in a cupboard. Once open store in a fridge and consume with in 3 days.|
|Shelf Life:||3 Years|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.|
|Nutritional Information:||Per 100g : 666 kJ (159 kcal) Fat : 7.8g of which saturated : 3g / Carbohydrates : 9.7g of which sugars : 0.4g / Protein : 13g / Salt : 1g|
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit ; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
A Message For French Fine Food Lovers! We Recently Received Two Pallets Of Delicious French Meals For One And Two To Enjoy At Home! Include The Outstanding Specialities From Perigord By Maison Godard As Well As Meals Pates And Terrines From Castaing In South West France! Also Arrived Are Some Very High Quality Pruneaux d’Agen and the chocolate walnuts are always delicious!