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cassoulet frais

Cassoulet Au Confit De Canard Du Sud Ouest (750g Two Portion Jar)

£11.50 £9.50

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148 in stock

Duck Confit Cassoulet From South West France

Description

  • Two portion jars of duck confit cassoulet
  • This cassoulet has been awarded “Label Rouge” status (a sort of gourmet “order or merit” denoting quality) and is the best in our range.
  • Prepared with tender pieces of duck confit, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.
  • Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions!
  • Delivery time 2 working days
  • Free UK delivery over £50 (£5 under £50)
  • Gluten free
  • Shelf Life 3 years
  • Gluten Free
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Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume with in 3 days.
Shelf Life: 3 Years.
Dietary Information: Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Nutritional Information: Per 100g : 666 kJ (159 kcal) Fat : 7.8g of which saturated : 3g / Carbohydrates : 9.7g of which sugars : 0.4g / Protein : 13g / Salt : 1g

Ingredients

Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit ; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

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