A 100% natural (and gluten free) duck cassoulet from Castelnaudary which makes a delicious and hearty French meal for two!
La Belle Chaurienne cassoulet are of outstanding quality and prepared with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.
Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions.
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
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