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Order Now – Get It Fri, 31 July Mainland UK

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Welcome To The Good Food Network!
Order Now – Get It Fri, 31 July (Mainland UK)

Cassoulet Au Canard Et Au Porc (750g Serves Two)

£10.95 £8.95

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Cassoulet De Castelnaudary La Belle Chaurienne

Description

A 100% natural (and gluten free) duck cassoulet  from Castelnaudary which makes a delicious and hearty French meal for two!

La Belle Chaurienne cassoulet are of outstanding quality and prepared with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.

Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions.

  • Gluten Free

Product Information

Storage:Store in a cupboard. Once open store in a fridge and consume with in 3 days.
Shelf Life:3 Years.
Dietary Information:Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Nutritional Information:Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g

Ingredients

Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

!

We are now closed until Mon 27 July – Orders placed now will delivered to you by Friday 31st July. The Good Food Network is a family-run business and after 4 extremely busy months we are taking a break and time out to work on our Autumn and Christmas ranges. You are welcome to make a purchase on the site but note that orders will not be dispatched until our restart.