|Storage:||Store in a cupboard. Once open store in a fridge and consume with in 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.|
|Nutritional Information:||Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g|
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
Seasonal favourites include our French Foie Gras and Caspian Caviar and French Confectionery Ranges. Very popular to send as gourmet gifts and include in Christmas food hampers. We’re including one of our delicious truffled choclate bars (click here to view) with all orders today as a thank you! Panettone Just Arrived (Click Here To View)