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Cassoulet Au Canard Et Au Porc (1.5kg Serves Three)


Out of stock

Cassoulet Au Canard Et Au Porc La Belle Chaurienne


A delicious cassoulet prepared by La Belle Chaurienne in Castelnaudary.

Prepared with tender pieces of duck, Toulouse sausages and charcuterie cooked in a flavoursome lingot bean sauce.

Serves three and a very convivial dish when you have friends round-please scroll down to view our serving suggestions!

  • Gluten Free

Product Information

Storage: Can be stored in a cupboard. Once open store in fridge and consume within 3 days.
Shelf Life: 3 Years
Dietary Information: Gluten free. Egg free. Nut free. Lactose free. No artificial additives or preservatives.
Nutritional Information: Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g


Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper), duck meat, pork meat, lingot beans, sauce (water, tomato concentrate, salt, garlic, pepper).

Cooking Preparation Tips

You can either pour contents into a saucepan and warm gently until hot.

Or for even better results pour your cassoulet into an oven dish and place for 20 minutes in a pre-heated oven (180c) until a golden crust forms.

Cassoulet is a complete dish and does note require an accompaniment. But if you do want one, a green salad works well.

If you have time try frying some shallots and until golden brown together with some pieces of chorizo and add these to your cassoulet for great results!


Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!