|Shelf Life:||3 Years|
|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Nutritional Information:||Per 100g : 620 kJ (149 kcal) Fat : 10g of which saturated : 5g / Carbohydrates : 3g of which sugars : 1g / Protein : 11g / Salt : 0.88g|
Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modifed starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.