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Sauteed Beef from the Aubrac in Bergerac Wine Sauce (820g Tin Serves 2/3) RECOMMENDED
£19.95
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French Beef Stew In Bergerac Wine Sauce Serves Two
Description
An outstanding dish for two and immediate bestseller!
Tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for it’s tenderness) simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt.
GFN Tasting Staff Verdict! 🙂 “Like a home – cooked meal” …. “good enough to serve when entertaining” …. “extraordinary that food in a tin tastes so good” … “the meat is remarkably tender” …. “50% meat per tin but the overall flavour is well balanced”.
Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for two large appetites or three moderate appetites.
Serve with boiled potatoes to absorb the delicious sauce.
Prepared by Maison Godard in the French Perigord region.
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Product Information
| Shelf Life: | 3 Years |
| Storage: | Store in a cupboard. Once open store in a fridge and consume within 3 days. |
| Nutritional Information: | Per 100g : 620 kJ (149 kcal) Fat : 10g of which saturated : 5g / Carbohydrates : 3g of which sugars : 1g / Protein : 11g / Salt : 0.88g |
Ingredients
Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modifed starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.
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