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NEW Sauteed Beef from the Aubrac in Bergerac Wine Sauce (820g Tin Serves 2/3)

£16.50 £14.95

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French Beef Stew In Bergerac Wine Sauce Serves Two

Description

This traditional recipe is cooked with tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for it’s tenderness) simmered in a wine sauce and accompanied by Bergerac carrots, mushrooms, onions and bacon salt.

GFN Tasting Staff Verdict! 🙂 “Like a home – cooked meal” …. “good enough to serve when entertaining” …. “extraordinary that  food in a tin tastes so good” … “the meat is remarkably tender” …. “50% meat per tin but the overall flavour is well balanced”.

Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for two large appetites or three moderate appetites.

Serve with boiled potatoes to absorb the delicious sauce!

Prepared by Maison Godard in the French Perigord region.

    Product Information

    Shelf Life:3 Years
    Storage:Store in a cupboard. Once open store in a fridge and consume within 3 days.
    Nutritional Information:Per 100g : 620 kJ (149 kcal) Fat : 10g of which saturated : 5g / Carbohydrates : 3g of which sugars : 1g / Protein : 11g / Salt : 0.88g

    Ingredients

    Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modifed starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.

    !

    Final  24 Hours To Order Before Our Summer Closure – Orders Placed Now Will Be Sent Fri 3 July For Delivery Mon 6 July. After A Very Busy 4 Months We Will Take A 3 Week Break To Recharge Our Batteries And Work On Our Autumn Ranges From Sat 4th July To Sat 25th July – During This Period We Will Not Be Sending Orders And Orders Placed From 4PM Friday 3rd July Will Reach You End Of July.