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Saucisse de Canard aux Lentilles et au Piment d´Espelette (450g Serves One)


Duck Sausage Cooked In Lentils With A Hint Of Espelette Pepper!


A typical dish from South West France and delicious meal for one person.

Combines duck sausages with lentils very successfully, and a complete meal which does not require sides.

The addition of a little Espelette pepper adds a certain character and flavour to the dish.

Simply warm up gently in a saucepan and serve.

Product Information

Storage: Store in a cool dry place. Once open store in a fridge 0-4c and consume within 2 days.
Shelf Life: 3 Years
Nutritional Information: Per 100g : 882 kJ (210 kcal) Fat : 10g of which saturated : 3g / Carbohydrates : 17g of which sugars : 1g / Protein : 13g / Salt : 1g


Duck sausages (30%), lentils (30%). Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.