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Pork Knuckle In Pork Jelly
Description
Absolutely delicious if you enjoy pork! And very much an artisanal product!
A flavoursome traditional French speciality from South West France – pork knuckle cooked in it’s own broth.
Serve cold (it will be solid with the pork and jelly and you just slice a piece) with roast potatoes or French fries – the jelly has a delicious flavour, and we found ourselves eating this by the teaspoon, when we sampled this!
Also works well with some gherkins and a little bit of French Dijon mutard!
Very enjoyable and has great flavour.
Product Information
| Storage: | Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days. |
| Nutritional Information: | Per 100g : 1043 kJ (1251 kcal) Fat : 20g of which saturated : 7g / Carbohydrates : 0g of which sugars : 0g / Protein : 17g / Salt : 1.74g |
Ingredients
Pork knuckle, salt, Armagnac, pepper.
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