|Storage:||Store in a cool dry place up to 3 years. Once open store in a fridge 0-4c and consume within 3 days.|
|Nutritional Information:||Per 100g : 1034 kJ (249 kcal) Fat : 20g of which saturated : 1g / Carbohydrates : 6g of which sugars : 0g / Protein : 12g / Salt : 0.99g|
Goose confit (29%), green Puy lentils (23%). Sauce: duck stock, onions, carroits, turnip, leeks, cloves. Smoked pork breast, duck fat, salt, wheat flour, celery, egg, pepper.
Simply warm gently in a saucepan or oven until warm.