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Order Now – Get It Thu 22 Oct (Mainland UK)
Civet d’Oie Au Vin De Cahors (410g Tin Serves 1)
£8.25
Goose Stew In Cahors Wine Sauce
Description
Another delicious meal for one … French civet d’oie (goose) simmered in a Cahors wine sauce.
As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.
The colour of the sauce is deep and appetising – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!
Side Servings? We felt mashed potato all the way to absorb the delicious sauce!
Product Information
| Storage: | Store in a cool dry place. Once open store in a fridge, and consume within 2 days. |
| Shelf Life: | 3 years. |
| Nutritional Information: | Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g |
Ingredients
Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Cooking Preparation Tips
Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!
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