Best-in-class product range
Order Now – Get It By Wed 27 Jan Mainland UK
Free delivery for orders over £50
NEED HELP? SEND US A MESSAGE
Civet d’Oie Au Vin De Cahors (410g Tin Serves 1)
£9.95
Free gift! Chocolate Covered Walnuts (3 Tray)
This gift will be added to your basket automatically when you checkout.
Goose Stew In Cahors Wine Sauce
Description
Another delicious meal for one … French civet d’oie (goose) simmered in a Cahors wine sauce.
As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.
The colour of the sauce is deep and appetising – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!
Side Servings? We felt mashed potato all the way to absorb the delicious sauce!
Product Information
| Storage: | Store in a cool dry place. Once open store in a fridge, and consume within 2 days. |
| Shelf Life: | 3 years. |
| Nutritional Information: | Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g |
Ingredients
Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Cooking Preparation Tips
Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!
Secured by:
Pay using:
© Copyright: The Good Food Network 2021. Website Design: Pad Creative.