Back to: French Pates & Terrines
Terrine Vigneronne Au Riesling Edouard Artzner (180g)
French Country Pate With Riesling Wine.
A delicious French liver pate from Alsace which is enhanced by the fruity flavor of Riesling wine.
Makes a tasty starter for two or also useful to serve on canapés (makes circa 20 canapés) when entertaining!
Also very enjoyable in sandwiches.
|No. Of Units||Unit Price||Total Price|
|1 @||£5.50 Each||£5.50|
|3 @||£4.50 Each||£13.50|
|6 @||£3.95 Each||£23.70|
|12 @||£3.50 Each||£42.00|
|24 @||£2.75 Each||£66.00|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
Pork fat, pork liver, pork meat, egg white, water, potato starch, Riesling wine, salt, spices, onions, shallots, powdered garlic, preserving agent.
Cooking Preparation Tips
Best enjoyed served cool on some lightly toasted bread with a red wine of your choice.
A fig chutney goes well with pates … you can add a side green salad … some French cheese and turn this into a cold starter.