Back to: French Pates & Terrines
Terrine de Sanglier Aux Groseilles (180g Serves Two)
Wild Boar Terrine With Redcurrants
A delicious French wild boar & redcurrant terrine which is coarse in texture and has tremendous flavour.
Enjoy on some lightly toasted bread or artisan loaf, together with some gherkins, mini silver onions, and perhaps even some French cheese.
Highly recommended as a French food starter for two. Can also be served on canapés (12 – 15 per jar).
|No. Of Units||Unit Price||Total Price|
|1 @||£4.75 Each||£4.75|
|3 @||£4.25 Each||£12.75|
|6 @||£3.95 Each||£23.70|
|12 @||£2.50 Each||£30.00|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Scroll down to view ingredients.|
Pork meat, pork fat, wild boar meat, pork rind, chicken liver, pork liver, water, redcurrants, salt, Armagnac liqueur, natural aroma (pepper), spices.
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French Guinea Fowl Terrine