Back to: French Pates & Terrines
Terrine De Campagne à L'Ancienne (180g Serves Two)
French Country Pate Serves Two
A flavoursome coarse French country pate which makes an enjoyable starter for two.
Serve on lightly toasted French bread with a chutney of your choice and side salad.
Or if you have guests, serve on cheese biscuits as canapés (makes circa 20)
Also opular to include in fine food hampers for Christmas.
|No. Of Units||Unit Price||Total Price|
|1 @||£4.75 Each||£4.75|
|3 @||£4.25 Each||£12.75|
|6 @||£3.95 Each||£23.70|
|12 @||£2.50 Each||£30.00|
|24 @||£2.25 Each||£54.00|
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Pork Liver, pork meat, pork fat, pork rind, water, EGGS, WHEAT flour, salt, dextrose, natural spices and flavouring.
Cooking Preparation Tips
Delicious served with baguette or lightly toasted bread.
Also works a treat as part of a ploughman lunch and in sandwiches with a little chutney.
Best served cool and goes well with a glass of red Bordeaux wine.