|Storage:||Store in a cupboard.|
|Shelf Life:||2 Years|
Durum wheat semolina, black squid ink 3% (mollusc) salt.
Add your pasta to a large saucepan of salted boiling water and cook until al dente (cooked but still slightly firm) and then drain and season.
Brexit & Ordering – in anticipation of likely importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages & potential price rises. All the range have long life and can be stored in a cupboard a few years. We’re also including one packet of chocolate coated walnuts with all orders as a thank you!