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Hot Smoked Eel Fillets (200g – Serves 2/3)
£17.50
4 in stock
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Traditionally Smoked Eel Fillets
Description
A real delicacy! Traditionally smoked eel fillets prepared by the highly reputed Severn and Wye smokery.
Smoked eel has a rich, smoky, and fishy flavour – the texture is hard to describe – the French work “moelleux” may be closest – a poor translation, would be “melt in the mouth” – though we feel this somewhat overused as a term!
Delicious enjoyed on some lightly toasted rye bread – and if you do have some horseradish in a jar (sadly we do not do this), it goes marvelously well with eel!
Best Before 08.02.2021
Product Information
| Storage: | Store in a fridge until date indicated. Once open consume within 2 days. Generally the sooner you enjoy your eel fillets, the fresher and better they will taste! |
Ingredients
Eel (97%), salt.
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