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Hot Smoked Eel Fillets (200g – Serves 2/3)


4 in stock

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Traditionally Smoked Eel Fillets


A real delicacy! Traditionally smoked eel fillets prepared by the highly reputed Severn and Wye smokery.

Smoked eel has a rich, smoky, and fishy flavour – the texture is hard to describe – the French work “moelleux” may be closest – a poor translation, would be “melt in the mouth” – though we feel this somewhat overused as a term!

Delicious enjoyed on some lightly toasted rye bread – and if you do have some horseradish in a jar (sadly we do not do this), it goes marvelously well with eel!

Best Before 08.02.2021

Product Information

Storage: Store in a fridge until date indicated. Once open consume within 2 days. Generally the sooner you enjoy your eel fillets, the fresher and better they will taste!


Eel (97%), salt.