|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||5 Years.|
Scallops (60%), fresh butter, onions, bread, water, salt, pepper.
Best enjoyed served cool on lightly toasted bread with a chilled white wine such as a Sancerres.
Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!