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Foie Gras De Canard Entier Du Sud Ouest (125g)

£15.00 £10.00

Out of stock


A whole duck foie gras (foie gras de canard entier) seasoned with just a little salt and pepper.

Prepared by La Belle Chaurienne in Castelnaudary, South West France.

At it’s best served cool, but not cold, on some finely sliced and toasted bread, with a fig confit and sweet Sauternes white wine.

Product Information

Storage: Up to three years in a cupboard. Once open store in a fridge up to 2 days.


Duck foie gras, salt, armagnac, sugar, pepper, coriander, nutmeg.