Foie Gras De Canard Entier Du Sud Ouest (125g)
Out of stock
A whole duck foie gras (foie gras de canard entier) seasoned with just a little salt and pepper.
Prepared by La Belle Chaurienne in Castelnaudary, South West France.
At it’s best served cool, but not cold, on some finely sliced and toasted bread, with a fig confit and sweet Sauternes white wine.