Back to: Perard Fish Soup Le Touquet
Perard Fish Soup Dinner Set
Perard Fish Soup, Croutons And Rouille
A delicious and slightly special French starter for two to three people or a main course for two.
Includes one jar of the Perard fish soup 780g, one tub of Perard croutons and one jar of Perard garlic rouille.
|No. Of Units||Unit Price||Total Price|
|1 @||£8.95 Each||£8.95|
|3 @||£7.50 Each||£22.50|
|6 @||£6.25 Each||£37.50|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||1 Year.|
|Dietary Information:||See ingredients.|
Perard Fish Soup: Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Rouille: Rapeseed oil, water, garlic puree, salt, pepper, sugar, spices, modified starch, gum arabic, xanthan gum, tara gum, caraboxyméthylcellulose.
Croutons: Fried bread croutons made with wheat flour (gluten), fried in sunflower oil.
Cooking Preparation Tips
Simply pour your soup into a saucepan and warm gently.
Serve with croutons and rouille to taste.
To bring the croutons to life rub a garlic clove across them before adding to the soup.
Some people enjoy adding a little grated Emmental to the soup too.