Back to: Perard Fish Soup Le Touquet
Perard Fish Soup Dinner Set
Perard Fish Soup, Croutons And Rouille
A delicious and slightly special French starter for two to three people or a main course for two.
Includes one jar of the Perard fish soup 780g, one tub of Perard croutons and one jar of Perard garlic rouille.
Please scroll down to view preparation suggestions and tips.
|No. Of Units||Unit Price||Total Price|
|1 @||£8.95 Each||£8.95|
|3 @||£7.50 Each||£22.50|
|6 @||£6.25 Each||£37.50|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||1 Year.|
|Dietary Information:||See ingredients.|
Perard Fish Soup: Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Rouille: Rapeseed oil, water, garlic puree, salt, pepper, sugar, spices, modified starch, gum arabic, xanthan gum, tara gum, caraboxyméthylcellulose.
Croutons: Fried bread croutons made with wheat flour (gluten), fried in sunflower oil.
Cooking Preparation Tips
Simply pour your soup into a saucepan and warm gently.
Serve with croutons and rouille to taste.
To bring the croutons to life rub a garlic clove across them before adding to the soup.
Some people enjoy adding a little grated Emmental to the soup too.