Back to: Perard Fish Soup Le Touquet
Soupe De Homard Perard (780g Serves 2/3)
Perard Lobster Soup Serves 2/3
Perard lobster soup is reputed France wide for it’s quality and flavour.
Makes a delicious starter for three or main course for two and ideal to serve when entertaining as it’s so good!
Please scroll down to view serving suggestions.
|Storage:||Store in a cupboard and once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Nut free.|
Cooking Preparation Tips
Simple requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
You can also make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
Water, lobster, various fish, tomato, salt, corn starch, modified corn starch, pepper, fennel, star anise, anise, paprika, garlic, thyme, natural flavor: yeast extract.