Perard Crab Soup (780g Serves Two)
Soupe De Crabe Perard
Characterised by it’s wonderfully intense seafood taste, you can almost smell the sea when you warm up this flavoursome crab soup.
Makes a delicious French starter for 2-3 people or main course for two.
Please scroll down to view preparation tips.
|No. Of Units||Unit Price||Total Price|
|1 @||£6.50 Each||£6.50|
|3 @||£5.95 Each||£17.85|
|6 @||£5.50 Each||£33.00|
|12 @||£4.95 Each||£59.40|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free.|
|Nutritional Info:||Per 100g : 207 kJ (49 kcal) Fat : 1.6g of which saturated : 0.37g / Carbohydrates : 3.9g of which sugars : 0.7g / Protein : 4.6g / Salt : 1.26g|
Fish stock, water, dark crab meat, white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.
Cooking Preparation Tips
Simply requires warming gently in a saucepan until hot.
Another good way to enjoy Perard crab soup is to make your own bouillabaisse.
To prepare simply add pieces of white fish and shellfish when the soup is hot and cook them in the soup for 5 minutes taking care not to overcook them.
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