Order Now – Get It Fri 27 May Mainland UK
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£10.95
Cured Iberico Pork Loin – Sliced (Best Before 09 – 2022)
Order Now – Get It Fri 27 May Mainland UK
5 in stock
Loin of pure-bred acorn – fed Iberian pigs – a really excellent charcuterie speciality and we all liked it! Excellent!
The artisan production methods are based on Senorio de Montanera’s know-how.
Without external fat, you can immediately see the vivid red colour, streaked with seams of white fat.
Lomo has an intense flavour with a hint of smoked paprika and is remarkably moist.
How To Use? Take your lomo out of the fridge one hour prior to serving. Once open consume within 5 days and store in a fridge.
Pork, salt, paprika, sugar (sucrose), spices and spice extracts, dextrose, preservatives (E252 and E250), anti-oxydant (E301)
Nutritional Information:
PER 100g Energy 1787/427 kJ/kcal Fat 34.7g of which saturates 15.3g Carbohydrate 0.1g of which sugars 0g Protein 26.6g Salt 5.6g Salt 4.5g
Storage:
Keep refrigerated below 5°C
