Welcome To The Good Food Network! We Invite You To Take A Look At Todays Offers  And Try Our Growing Range Of Vegetarian Specialities By Cassegrain. And A Note For Caviar Customers – If You Wish To Order For The Jubilee Celebrations, We Recommend Ordering Your Caviar Early This Week To Ensure Stocks & Timely Delivery.


Senorio De Montanera Lomo De Bellota 100% Iberico Slices (100g)


Cured Iberico Pork Loin – Sliced (Best Before 09 – 2022)

Order Now – Get It Fri 27 May Mainland UK

5 in stock


    Loin of pure-bred acorn – fed Iberian pigs – a really excellent charcuterie speciality and we all liked it! Excellent!

    The artisan production methods are based on Senorio de Montanera’s know-how.

    Without external fat, you can immediately see the vivid red colour, streaked with seams of white fat.

    Lomo has an intense flavour with a hint of smoked paprika and is remarkably moist.

    How To Use? Take your lomo out of the fridge one hour prior to serving. Once open consume within 5 days and store in a fridge.


    Pork, salt, paprika, sugar (sucrose), spices and spice extracts, dextrose, preservatives (E252 and E250), anti-oxydant (E301)

    Product details

    Nutritional Information:

    PER 100g Energy 1787/427 kJ/kcal Fat 34.7g of which saturates 15.3g Carbohydrate 0.1g of which sugars 0g Protein 26.6g Salt 5.6g Salt 4.5g


    Keep refrigerated below 5°C

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