Back to: Traditional French Ready Meals
Saucisse Grille Ecrase De Pommes De Terres (300g Serves One)
Toulouse Sausages With Mashed Potato
Grilled French Toulouse sausages served with creamy mashed potatoes.
Makes a really tasty meal for one after work ready in just 2 minutes!
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Mashed potato: potatoes, water, cream, olive oil, modified manioc starch, salt, rosemary – Grilled Toulouse Sausages: pork meat, pork fat, water, pork casing, salt, pepper.
Cooking Preparation Tips
Punch some holes in the lid using a fork and heat for 2 minutes at maximum power.
Can also be warmed in a bain – marie. In which case place the closed container in simmering water for 8 minutes. Pour cold water on container before opening.
You can always prepare a little gravy and add this to your dish as pictured!