Sauce Perigeux Aux Truffes Castaing (200g)
Perigeux Truffle Sauce
A high quality ready to use French black truffle sauce.
The flavour is excellent and will add great flavour to your recipes and is cheaper than purchasing truffles which are only available in season.
One tin makes one recipe.
Prepared by Castaing in the Landes Region, South West France.
|No. Of Units||Unit Price||Total Price|
|1 @||£7.95 Each||£7.95|
|3 @||£6.95 Each||£20.85|
|6 @||£5.95 Each||£35.70|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Dairy free.|
Water, port wine, tuber melanosporum truffle juice, veal stock (potato starch, aroma, salt, aromatic plants, sugar, dehydrated tomato, thickener: guar gum, beef gelatine, dehydrated veal meat, caramel), duck fat, black truffles (1%), starch, salt, wheat flour, truffle aroma.
Cooking Preparation Tips
Simply warm up gently and pour over your main ingredient.