Sauce Foie Gras Castaing (200g)
French Foie Gras
A high quality ready to use French foie gras sauce.
The flavour is excellent and simply warm gently and pour over your main ingredient or incorporate into recipe.
One tin makes one recipe.
Prepared by Castaing in the Landes Region, South West France.
|No. Of Units||Unit Price||Total Price|
|1 @||£6.50 Each||£6.50|
|3 @||£5.50 Each||£16.50|
|6 @||£4.95 Each||£29.70|
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|Storage:||Store in a cool dry cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Contains gluten. Contains dairy.|
Water, foie gras (15%), white wine (contains sulfites), mushrooms, fresh cream, onions, carrots, port wine, shallots, duck fat, duck stock (glucose syrup. aroma, salt, duck fat, aromatic plants, dehydrated tomato, sugar, duck meat, spices), wheat flour, sugar, starch, salt. pepper, aromatic plants.
Cooking Preparation Tips
Simply pour contents of tin into a saucepan, warm gently, and pour onto your main ingredient.