Sauce Aux Cepes (200g serves two)
French Porcini Mushroom Sauce
A delicious and ready to use porcini mushroom sauce which will add superb flavour to all savoury dishes and recipes.
The flavour of the porcini really shines through and is wonderfully balanced.
One tin of sauce aux cepes is more than enough for a typical recipe serving two people.
Prepared by Castaing in the Landes, South West France.
|No. Of Units||Unit Price||Total Price|
|1 @||£5.50 Each||£5.50|
|3 @||£4.95 Each||£14.85|
|6 @||£4.50 Each||£27.00|
|12 @||£3.25 Each||£39.00|
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|Storage:||Store in a cool dry cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary information:||Contains gluten. Contains dairy.|
Water, porcini mushrooms, cream, wheat flour, modified corn starch, Madeira wine, butter, salt, sugar, duck fat, dried duck meat, natural flavourings, colour (caramel).
Cooking Preparation Tips
Simply open tin, warm gently in a saucepan and add to your dish (pour over grilled chicken breasts or steak for example).