Sauce Au Poivre Vert (200g)
Green Peppercorn Sauce
A delicious and ready to use French green peppercorn sauce with outstanding flavour.
Perfect to pour over fillet steak and serve with roasted potatoes or chips for a classic French bistro style meal!
One tin contains enough sauce to cover two large pieces of steak generously.
Prepared by Castaing in the French Landes region.
|No. Of Units||Unit Price||Total Price|
|1 @||£4.75 Each||£4.75|
|3 @||£4.25 Each||£12.75|
|6 @||£3.75 Each||£22.50|
|12 @||£3.25 Each||£39.00|
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|Storage:||Store In A Cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Contains gluten. Contains dairy.|
Water, cream, tomatoes, white wine (contains sulfites), starch, green peppercorns, shallots, wheat flour, duck stock (glucose syrup, aroma, salt, duck fat, aromatic plants, dehydrated tomato, sugar, duck meat, spices), duck fat, salt, butter, poultry stock (salt, natural flavouring, potato starch, chicken fat, herbs, maltodextrine, glucose syrup, spices, dried chicken, rosemary extract), Armagnac, garlic, veal stock (potato starch, aroma, salt, aromatic plants, sugar, dehydrated tomato, thickener: guar gum, beef gelatine, dehydrated veal meat, caramel), pepper.
Cooking Preparation Tips
Simply pour contents of tin into a saucepan, warm gently, and pour onto your main ingredient.
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