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Sauce Armoricaine (210g)

Sauce A L'Armoricaine

A typical Breton sauce made from monkfish and tomato with a hint of pimento.

Simply pour contents into a saucepan, gently warm up, and pour over fillets of fish for a great finish.


Product Information

Product Details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life:18 months.


Monkfish, tomato puree, flour, white wine, cognac, extra virgin olive oil, garlic, shallots, salt, white pepper, pimento.