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Grade A Iranian Sargol Saffron (1g)
Sargol Saffron Grade A
Grade A (the best around) Iranian sargol saffron stamen with particularly intense colour, flavour and aroma.
One advantage of using such high quality saffron is that you can use less threads as the flavour and colouring effects are stronger.
Perfect to use in risottos, pilau rice and some middle Eastern and Indian desserts.
|No. Of Units||Unit Price||Total Price|
|1 @||£5.50 Each||£5.50|
|6 @||£4.50 Each||£27.00|
|12 @||£3.50 Each||£42.00|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||3 Years.|
Grade A Iranian sargol saffron.
Cooking Preparation Tips
Tips for when cooking with saffron – since heat releases saffron’s flavor essence, saffron needs to be steeped in hot water or broth before adding it to food.
Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.
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