Rustichella Orzo Pasta (500g)
Rustichella Orzo Rice Pasta
Rustichella d’Abruzzo Orzo – short cut macaroni, small rice shaped pasta.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region.
The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.
These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface.
The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.
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|Storage:||Store in a cupboard.|
|Shelf Life:||2 Years.|
|Dietary Information:||Contains gluten.|
Durum wheat semolina, water.