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Order Now – Get It Tue 20 April (Mainland UK)

Raw Duck Foie Gras Grade EXTRA Deveined (Circa 400g)


Out of stock

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Fresh Duck Foie Gras Lobe Grade EXTRA


A whole raw and deveined fresh duck foie gras lobe to sear and pan fry with, as well as making your own foie gras from scratch.

We have focused on the Grade EXTRA quality – which are the best available – and this simply means the texture and taste are as good as can be, whichever way you use it.

These raw lobes have circa 3 days life fresh (if you want them at their best) and usually they are used by slicing them on receipt and then freezing the slices  which prolongs the life to 1 year. They are very consistent in quality.

You can then use it when you need it – foie gras is one of the rare fine foods which can be frozen and lose nothing of the original flavour.

Product Information

Storage: Circa 2 days life in a fridge. The usual way to store these is to slice the foie gras into slices on receipt and then freeze it in which case the shelf life extends to 1 year
Nutritional Info: Per 100g : 2090kJ (507 kcal) Fat : 50.1g of which saturated : 19.13g / Carbohydrates : 5.6g of which sugars : 2.3g / Protein : 8.1g / Salt : 1.42g


Duck liver 100%.


A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!