£5.50
Spanish Country Pate (Best Before 26.07.2022 )
Order Now – Get It Fri 27 May Mainland UK
Out of stock
A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.
Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.
Pork, pork liver, MILK, EGG, salt, potato starch, spices, preservatives: E250 and E252, garlic and antioxidant: E301
Storage:
Keep refrigerated below 5°C
Nutritional Info (Per 100g):
Energy 1402 kJ / 330 kcal Fat 28g of which saturates 10.2g Carbohydrate 5.7g of which sugars 1.7g Protein 13.8g Fibre 0.5g Salt 1.8g