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Preserved Lemons (820g)
Moroccan Preserved Lemons
Top quality Moroccan preserved lemons with a superb fresh flavour and yellow colour.
Preserved lemons are typically used in Moroccan cuisine for recipes such as tagines.
Also work well in fish dishes and add genuine depth to dishes and a pleasant tanginess!
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|Storage:||Store in a cupboard. Once open store in a fridge and use within 4 months.|
|Shelf Life:||9 months.|
Lemons, water, salt, citric acid, ascorbic acid, E220
Cooking Preparation Tips
When using preserved lemons remember to wash each lemon to remove the brine and scoop out the pulp which will be too salty.
It is the lemon rind (outer skin) which imparts the flavour.
And don’t use too much!