Back to: French Main Course Ideas
Poule Au Pot (750g)
Poule Au Pot Serves Two
A classic French dish and truly delicious meal for one prepared with completely natural ingredients.
One of the most famous French recipes prepared with chicken cooked in a vegetable bouillon with whole pieces of vegetables.
The smell is appetising once you open the jar and when you cook warm up the dish; the vegetables have a vibrant and fresh colour and the stock tastes great.
|No. Of Units||Unit Price||Total Price|
|1 @||£14.95 Each||£14.95|
|2 @||£14.50 Each||£29.00|
|3 @||£13.95 Each||£41.85|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cupboard. Once open store in a fridge and consume with 3 days.|
|Shelf Life:||3 Years.|
Chicken (40%), bouillon (water, chicken bones, celery, leeks, onions, carrots, garlic, shallots, salt, herbs and spices), carrots, turnips, leeks, tomatoes, salt, pepper.
Cooking Preparation Tips
Simply warm up gently in a saucepan.