Pork Cassoulet (840g serves two)
Cassoulet Au Porc Two Portion Tin
A delicious pork cassoulet prepared with pork and Toulouse sausages cooked in a savoury lingot bean sauce.
Makes a delicious meal for two worthy of a very good French meal out – please scroll down to view our preparation tips!
Prepared By La Belle Chaurienne cassoulet specialists in Castelnaudary and of outstanding quality.
|No. Of Units||Unit Price||Total Price|
|1 @||£6.45 Each||£6.45|
|3 @||£5.95 Each||£17.85|
|6 @||£5.50 Each||£33.00|
|12 @||£4.75 Each||£57.00|
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|Storage:||Store in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free and wheat free. Egg fee. Lactose free. Nut free. No artificial preservatives.|
Lingot beans – Cooked Sauce: water, tomato puree, salt, duck fat, garlic, pepper – Cooked meats: grilled Toulouse sausages (pork meat, pork fat, water, natural pork gut, salt, pepper), pork meat.
Cooking Preparation Tips
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
Other variations and possibilities include adding one cup of tomato sauce and one cup of chicken stock for a more open texture.
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