Back to: French Main Course Ideas

Petit Salé aux Lentilles (840g serves two)

Pork Shoulder In Lentil Sauce

A fine example of hearty French regional cooking!

Tender chunks of pork shoulder cooked in a rich lentil & vegetable sauce.

Makes a very tasty meal for two and simply requires warming.

As good as what you would expect to be served in a French restaurant.

Prepared with 100% natural ingredients and characterised by it’s home made taste.

Delicious to enjoy of an evening with a glass of red wine and a really good meal for two!

£5.75

Cooking Preparation Tips

Simply needs to be warmed gently in a saucepan or place in an oven dish in a pre-heated oven at 170c for circa 20 minutes.

Ingredients?

Pork shoulder, lentils, larding bacon, carrots, garlic, tomatoes, duck fat, salt, pepper