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Petit Salé aux Lentilles (840g serves two)
Pork Shoulder In Lentil Sauce
A fine example of hearty French regional cooking!
Tender chunks of pork shoulder cooked in a rich lentil & vegetable sauce.
Makes a very tasty meal for two and simply requires warming.
As good as what you would expect to be served in a French restaurant.
Prepared with 100% natural ingredients and characterised by it’s home made taste.
Delicious to enjoy of an evening with a glass of red wine and a really good meal for two!
Cooking Preparation Tips
Simply needs to be warmed gently in a saucepan or place in an oven dish in a pre-heated oven at 170c for circa 20 minutes.
Pork shoulder, lentils, larding bacon, carrots, garlic, tomatoes, duck fat, salt, pepper