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Petit Salé aux Lentilles (840g Tin Serves Two)
Pork Shoulder In Lentil Sauce
A fine example of hearty French regional cooking which makes a delicious French meal for two.
Tender chunks of pork shoulder cooked in a rich lentil & vegetable sauce.
|No. Of Units||Unit Price||Total Price|
|1 @||£9.95 Each||£9.95|
|3 @||£8.95 Each||£26.85|
|6 @||£7.95 Each||£47.70|
|12 @||£6.95 Each||£83.40|
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Sauce: water, duck fat, larding bacon (pork, water, salt), tomato concentrate, salt, garlic, pepper – Pork Meat 32% (pork meat, water, salt, preserving agent: sodium nitrite) – Green Lentils 18% – Carrots – Onions. Contains traces of gluten.
Cooking Preparation Tips
Simply needs to be warmed gently in a saucepan or place in an oven dish in a pre-heated oven at 170c for circa 20 minutes.
Goes well with a side green salad.
French Pork Knuckle
Poule Au Pot Serves Two
Duck Confit Two Portion Tins
Pork Confit Serves Two
French Lentil Sauce