Back to: French Main Courses For Two
Petit Salé aux Lentilles (840g Tin)
Pork Shoulder In Lentil Sauce
A fine example of hearty French regional cooking which makes a delicious French meal for two!
Tender chunks of pork shoulder cooked in a rich lentil & vegetable sauce.
Winner of a taste competition at it’s launch!
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|Storage:||Store in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Contains traces of gluten.|
|Supplier:||La Belle Chaurienne.|
Sauce: water, duck fat, larding bacon (pork, water, salt), tomato concentrate, salt, garlic, pepper – Pork Meat 32% (pork meat, water, salt, preserving agent: sodium nitrite) – Green Lentils 18% – Carrots – Onions. Contains traces of gluten.
Cooking Preparation Tips
Simply needs to be warmed gently in a saucepan or place in an oven dish in a pre-heated oven at 170c for circa 20 minutes.
Goes well with a side green salad.
French Pork Knuckle
Wild Boar Terrine With Redcurrants
French Sauerkraut With Sausages
Toulouse Sausages With Green Lentils