Back to: French Main Courses For Two
Petit Salé aux Lentilles (840g serves two)
Pork Shoulder In Lentil Sauce
A fine example of hearty French regional cooking!
Tender chunks of pork shoulder cooked in a rich lentil & vegetable sauce.
Winner of a taste competition at it’s launch in 2009!
Prepared by La Belle Chaurienne in Castelnaudary.
|Storage:||Store in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Contains traces of gluten.|
Cooking Preparation Tips
Simply needs to be warmed gently in a saucepan or place in an oven dish in a pre-heated oven at 170c for circa 20 minutes.
Goes well with a side green salad.
Sauce: water, duck fat, larding bacon (pork, water, salt), tomato concentrate, salt, garlic, pepper – Pork Meat 32% (pork meat, water, salt, preserving agent: sodium nitrite) – Green Lentils 18% – Carrots – Onions. Contains traces of gluten.