Back to: Perard Fish Soup Le Touquet
Perard Fish Soup (780g serves 2/3)
Soupe De Poisson Perard Du Touquet
One of the most reputed fish soups in France with a delicious taste of the sea!
Makes a gourmet French starter for three or main course for two.
Please scroll down to view our preparation tips to enjoy this soup at it’s best.
Awarded Label Rouge status which is a sort of order of merit in the French fine food industry for quality.
|No. Of Units||Unit Price||Total Price|
|1 @||£5.50 Each||£5.50|
|3 @||£4.95 Each||£14.85|
|6 @||£4.50 Each||£27.00|
|12 @||£3.95 Each||£47.40|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free.|
Perard Fish Soup Ingredients?
Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Cooking Preparation Tips
Simply warm in a saucepan and serve with croutons and rouille.
If you enjoy cheese a little grated Emmental goes well too.
And if you rub fresh garlic into your croutons it will taste even better.
You can also add white fish and seafood to your soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.
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