Ortiz Marmitako De Bonito Del Norte (Best Before Feb 2024)
Order Now – Get It Fri 27 May Mainland UK
6 in stock
Marmitako is a traditional Basque fisherman’s stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.
To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling.
Alternatively empty contents onto a plate, cover and microwave for 2 min.
Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.
Keep in a cool and dry place.
NUTRITION - PER 100G Energy 406/97 kJ/kcal Fat 5g of which saturates 0.8g Carbohydrate 8g of which sugars 0g Protein 5.0g Fibre - Salt 1.5g