Organic chestnut Cream from Ardèche With Orange Peel (250g)
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Crème de marrons bio avec ecorce d’orange
This recipe is made in the same way as the classic one, and with the same ingredients, but organic orange peels are added during the baking
This chestnut cream is traditionally made in Ardèche (France) with 2 ingredients per jar: organic chestnuts AOP from Ardèche + organic sugar + organic orange peels.
You can enjoy it at breakfast (on toasts or with yogurt and granolas), on it’s own, or to bake a dessert.
Comes in a nice glass jar that you can re-use for your own kitchen.
Smooth, rich, vegan and free from gluten, dairy and preservatives.
For ideas on how to use these wonderful chestnut spreads please click here to visit their blog!