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Tradizionale Balsamic Vinegar (Invecchiato 12 Year) (100ml)


12 year aged Traditional Balsamic Vinegar


Glossy, thick and sweet, it is a delicacy in its own right.

Our Invecchiato Balsamic Vinegar DOP was voted amongst the Top 50 Luxury Foods by The Independent.

Made from the must of Trebbiano grapes, this Traditional Balsamic Vinegar is left to age in small barrels made from different kinds of wood for at least 12 years.

It has DOP certification, which means that it has been approved by a panel of five expert tasters who are part of the Consortium of Balsamic Vinegar Producers of Modena.

Traditional Balsamic Vinegar from Modena is only sold in a wax-sealed, bulb-shaped 100ml bottle with unique identifying numbers and DOP on the label.

Product Information

Storage: Store in a cupboard or kitchen.
Shelf Life: 5 Years!

Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!