Essential Cuisine - Lamb Glace 600g jar

NEW Essential Cuisine Lamb Glace (600g Concentrated Lamb Stock)


Essential Cuisine Lamb Glace (Best Before Sep 2023 – Can Be Stored In Fridge)

Order Now – Get It Tue 16 August Mainland UK

4 in stock

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  • Gluten-free


A delicate and juicy lamb glace, perfect for your lamb dishes – a sweet yet meaty glace with an intense roasted lamb taste.

One tub will last for many many recipes as it’s a concentrate and can stored in a fridge (once open) over a year – a very useful kitchen staple! Once you try it you’ll find yourself using it in all sorts of ways

Essential Cuisine lamb glace (a heavily reduced and richly flavoured lamb stock) will add tremendous depth of flavour your dishes in seconds.

How To Use Essential Cuisine Lamb Glace?

Dilute with very hot/ boiling water to use instead of lamb stock for a richer tasting stock (it’s extraordinary how good the stock tastes for so little work!), incorporate into stews …

You can also add lamb glace to marinades to intensify the chicken flavour, glaze meat with it (i.e brush it with the glaze).


Lamb Stock (Water, lamb extract, vegetable juices (carrot, garlic, onion, leek), maltodextrin, yeast extracts, salt, flavourings, dextrose.

Product details

Shelf Life:

Best Before June 2023


Refrigerate after opening and seal tightly after use.

Nutritional Info (Per 100ml Prepared Stock):

Energy 20kJ/5kcal Fat 0.03g Carbohydrate 0.63g Fibre: Trace Protein 0.50g Salt 0.30g

Nutritional Info (Per 100g As Sold):

Energy 791kJ/189kcal Fat 1g Carbohydrate 26g Of Which Sugars 8g Fibre: 1.0g Protein 19.0g Salt 12.0g

Cooking Preparation Tips

How to use Essential Cuisine Lamb Glace?

Spoon into sauces

Drizzle into dishes.

Poach meat & veg.

Mix with olive oil.

To make a stock – add 25g to 1litre of water.

Use to marinade meat & veg.

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