Ready To Eat Chickpeas (Best Before Dec 2026)
Order Now – Get It Fri 27 May Mainland UK
2 in stock
Highly recommended and some of the best chickpeas we have ever tried – they really are good!
These large, “Castellano” chickpeas are processed in Navarra before being put into jars.
Cooked beautifully so that they retain some bite, whilst being tender and moist, they are remarkably versatile and ideal for casseroles, in salads or to make hummus. An excellent product if you want to make real fast food.
One nice way to enjoy these, is to pour them into a salad bowl (with or without the liquid depending on taste!), add a sprinkling of coarse sea salt, a few cumin seeds, and a liberal amount of lemon juice – and enjoy! It’s simple, deceptively simple, tasty, healthy and nutritious.
Chickpeas (SULPHITES) water and salt.
Ambient. Once opened keep refrigerated and consume within 3 days.
NUTRITION - PER 100G Energy 442kJ / 104kcal Fat 1.9g of which saturates 0.3g Carbohydrate 116.3g of which sugars 0.3g Protein 5.5g Fibre 4.5g Salt 0.7g