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Smooth Goose Pate With Foie Gras And Port Wine (190g)
Mousse D'Oie Au Foie Gras Et Porto
A delicious smooth goose pate with 4% foie gras and reinforced with port wine.
A very good foie gras substitute as it is similar in taste and texture at a fraction of the cost.
Popular to use in canapés (serves circa 20) or as a gourmet French starter (serves 4/5).
|No. Of Units||Unit Price||Total Price|
|1 @||£7.50 Each||£7.50|
|3 @||£6.50 Each||£19.50|
|6 @||£5.50 Each||£33.00|
|12 @||£4.50 Each||£54.00|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Contains eggs. Contains milk. Gluten free.|
|Nutritional Information:||Per 100g : 903 kJ (218 kcal) Fat : 18g of which saturated : 4.9g / Carbohydrates : 1.0g of which sugars : 0.8g / Protein : 13.4g / Salt : 1.5g|
Goose fat, chicken liver, goose meat, milk, eggs. water, goose foie gras 4.1%, salt, pork gelatine, port wine, flavour enhancer (E621), natural aroma, pepper, sugar, truffle juice, spices.
Cooking Preparation Tips
This delicious smooth goose pate is at it’s best served cool on some lightly toasted bread with a chutney of your choice.
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