Mousse Au Confit De Saint Jacques (130g)
Confit Of Scallop Mousse
A light and delicately flavoured scallop mousse which makes a delicious starter for two or serve on canapés when you have friends round.
The scallops have been confit in butter and the flavour of seafood and scallop shine through in a wonderfully balanced way.
Serves two generously as a starter or make 30 canapés.
Really outstanding! What more can we say!
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||5 Years.|
Scallops (60%), fresh butter, onions, bread, water, salt, pepper.
Cooking Preparation Tips
Best enjoyed served cool on lightly toasted bread with a chilled white wine such as a Sancerres.
A few drops of fresh lemon juice do not go amiss either!