|Storage:||Store Perard fish soup in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years minimum.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free.|
|Nutritional Info:||Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g|
Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Warm your Perard fish soup in a saucepan and serve with croutons and rouille.
If you enjoy cheese a little grated Emmental goes well too.
And if you rub fresh garlic into your croutons it will taste even better.
You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.
Seasonal favourites include our French Foie Gras and Caspian Caviar and French Confectionery Ranges. Very popular to send as gourmet gifts and include in Christmas food hampers. We’re including one of our delicious truffled choclate bars (click here to view) with all orders today as a thank you! Panettone Just Arrived (Click Here To View)