|Storage:||Store in a fridge prior to eating. Perhaps take out of fridge 12 - 48 hours ahead of eating to ripen it to your taste.|
|Dietary Information:||Contains Milk.|
|Nutritional Info:||Per 100g : 1200 kJ (290 kcal) Fat : 25g of which saturated : 18g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 18g / Salt : 1.3g|
Unpasteurized cow’s milk, salt, cultures, animal rennet.
At it’s best served ripe (runny) on oatcakes with a glass of red wine.