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Vacherin Mont D’Or (450g)

£12.50 £9.95

Vacherin Mont D’Or Cheese


An iconic cheese from the Jura!

Vacherin Mont D’Or is prepared with raw cows milk in the Jura mountains.

As the cheese ripens, it becomes runny, and can be eaten with a spoon on oatcakes.

The cheese is surrounded by spruce bark, which gives it it’s characteristic flavour.

  • Gluten Free

Product Information

Storage: Store in a fridge prior to eating. Perhaps take out of fridge 12 - 48 hours ahead of eating to ripen it to your taste.
Dietary Information: Contains Milk.
Nutritional Info: Per 100g : 1200 kJ (290 kcal) Fat : 25g of which saturated : 18g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 18g / Salt : 1.3g


Unpasteurized cow’s milk, salt, cultures, animal rennet.

Cooking Preparation Tips

At it’s best served ripe (runny) on oatcakes with a glass of red wine.